As you know, our dear Ted Reader was at the Manoucher kitchen, preparing his out of this world creations. Read on to see what he was up to: Open-Faced Steak Sandwich: Open-Faced Grilled Rib Steak, Artichoke Chimichurri, Manoucher FOKACHIO ROMANA Bread, Molten Cambazola, · Steak spice Ted Reader BBQ Bone Dust Steak Spice, brush steaks […]
It is that time of the year where there are constant parties and get-togethers and it is always great to have something delicious to bring or to treat your guests with. For a quick and sumptuous dessert, use our Manoucher BARBAREE bread topped with caramelized pears, goat cheese, and walnut. Ingredients Produce 2 medium Pears Baking & Spices 2 tbsp Brown sugar […]
“If one does not respect bread, one does not respect life.” Manoucher
Toasted, Roasted, Baked & done, we hope your Thanksgiving was tons of fun.
Hosting a thanksgiving dinner doesn’t need to be stressful. Thanks to ‘Mise en Place’ aka ‘putting in place’, you can save yourself valuable time and keep your cool on the big day.