Entertaining with Manoucher BARBAREE loaf

Entertaining with Manoucher BARBAREE loaf

As the entertaining season continues and reunions get more frequent, it is always helpful to have some new recipes at hand. We have discussed using Manoucher BARBAREE bread as a base for dessert in previous posts. This time we will be topping it with fresh ingredients; and will leave it up to you whether you […]

Ted Reader’s creations with Manoucher Bread

Ted Reader’s creations with Manoucher Bread

As you know,  our dear Ted Reader was at the Manoucher kitchen, preparing his out of this world creations. Read on to see what he was up to: Open-Faced Steak Sandwich: Open-Faced Grilled Rib Steak, Artichoke Chimichurri, Manoucher FOKACHIO ROMANA Bread, Molten Cambazola, ·         Steak spice Ted Reader BBQ Bone Dust Steak Spice, brush steaks […]