As you know, our dear Ted Reader was at the Manoucher kitchen, preparing his out of this world creations. Read on to see what he was up to: Open-Faced Steak Sandwich: Open-Faced Grilled Rib Steak, Artichoke Chimichurri, Manoucher FOKACHIO ROMANA Bread, Molten Cambazola, · Steak spice Ted Reader BBQ Bone Dust Steak Spice, brush steaks […]
November is National fun with fondue month, and at Manoucher we like to celebrate with our delectable, delicious, hassle-free, fully baked, handcrafted bread slices. Simply cut the slice in 3 and you will be ready for your fondue party. One tray will give you 18 individual bitesize pieces.