manoucher bread Tag

Manoucher Bread around the world – Afghanistan

Hi there! We are starting a new inspirational series at the Manoucher Kitchen. Throughout the year we will be exploring and sharing internationally inspired recipes using our bread. Join us and share your own recipes with us! Today we are sharing a dish inspired by Bolani, a

Entertaining with Manoucher BARBAREE loaf

As the entertaining season continues and reunions get more frequent, it is always helpful to have some new recipes at hand. We have discussed using Manoucher BARBAREE bread as a base for dessert in previous posts. This time we will be topping it with fresh ingredients;

Ted Reader’s creations with Manoucher Bread

As you know,  our dear Ted Reader was at the Manoucher kitchen, preparing his out of this world creations. Read on to see what he was up to: Open-Faced Steak Sandwich: Open-Faced Grilled Rib Steak, Artichoke Chimichurri, Manoucher FOKACHIO ROMANA Bread, Molten Cambazola, ·         Steak spice Ted Reader BBQ

Entertaining with Manoucher FOKACHIO ROMANA

For the upcoming entertaining season, there is nothing easier than the creation of a Charcuterie board. They are a very easy way to offer different flavour profiles to different likes. Any Manoucher flatbread would work for this purpose (Manoucher BARBAREE, Manoucher FOKACHIO, etc) , however, this

Entertaining with Manoucher FOKACHIO loaf

Entertaining season is upon us, and it can sometimes get a bit challenging for those of us less creative on the kitchen front, or when we are running short on time. For the next few posts, we will be sharing some easy ways to set up

Manoucher Folded buns make excellent hot dogs

When the weather is nice and all you want to do is be outdoors, all you want is to have easy foods around. As usual, without compromising quality, Manoucher bread presents our original folded buns. A great alternative for quick hot dogs, or fresh sandwiches, with

Manoucher Garlic Bread crisps

How about a hot soup for a Rainy day? Is there any way to top that off? YES! Make 3 min. Garlic crisps by cutting thin slices of our Manoucher Garlic bread and throwing them in the toaster oven.  Now that is the perfect soup complement! How

National Fun with Fondue Month!

November is National fun with fondue month, and at Manoucher we like to celebrate with our delectable, delicious, hassle-free, fully baked, handcrafted bread slices. Simply cut the slice in 3 and you will be ready for your fondue party. One tray will give you 18

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