Entertaining with Manoucher BARBAREE loaf

Entertaining with Manoucher BARBAREE loaf

As the entertaining season continues and reunions get more frequent, it is always helpful to have some new recipes at hand. We have discussed using Manoucher BARBAREE bread as a base for dessert in previous posts. This time we will be topping it with fresh ingredients; and will leave it up to you whether you […]

Ted Reader’s creations with Manoucher Bread

Ted Reader’s creations with Manoucher Bread

As you know,  our dear Ted Reader was at the Manoucher kitchen, preparing his out of this world creations. Read on to see what he was up to: Open-Faced Steak Sandwich: Open-Faced Grilled Rib Steak, Artichoke Chimichurri, Manoucher FOKACHIO ROMANA Bread, Molten Cambazola, ·         Steak spice Ted Reader BBQ Bone Dust Steak Spice, brush steaks […]

Entertaining with Manoucher FOKACHIO ROMANA

Entertaining with Manoucher FOKACHIO ROMANA

For the upcoming entertaining season, there is nothing easier than the creation of a Charcuterie board. They are a very easy way to offer different flavour profiles to different likes. Any Manoucher flatbread would work for this purpose (Manoucher BARBAREE, Manoucher FOKACHIO, etc) , however, this time we have worked with our Manoucher FOKACHIO ROMANA  […]