As the entertaining season continues and reunions get more frequent, it is always helpful to have some new recipes at hand. We have discussed using Manoucher BARBAREE bread as a base for dessert in previous posts. This time we will be topping it with fresh ingredients; and will leave it up to you whether you […]
As you know, our dear Ted Reader was at the Manoucher kitchen, preparing his out of this world creations. Read on to see what he was up to: Open-Faced Steak Sandwich: Open-Faced Grilled Rib Steak, Artichoke Chimichurri, Manoucher FOKACHIO ROMANA Bread, Molten Cambazola, · Steak spice Ted Reader BBQ Bone Dust Steak Spice, brush steaks […]
For the upcoming entertaining season, there is nothing easier than the creation of a Charcuterie board. They are a very easy way to offer different flavour profiles to different likes. Any Manoucher flatbread would work for this purpose (Manoucher BARBAREE, Manoucher FOKACHIO, etc) , however, this time we have worked with our Manoucher FOKACHIO ROMANA […]
Entertaining season is upon us, and it can sometimes get a bit challenging for those of us less creative on the kitchen front, or when we are running short on time. For the next few posts, we will be sharing some easy ways to set up beautiful and delicious appetizers. Our Manoucher FOKACHIO bread is […]
Getting ready for visitors doesn’t come naturally for some of us. Once you realize you like having people over but you never know what to offer. Here is where we come in handy…our bread is delicious on its own but spectacular once you warm them up. Use our Manucher Flour dusted Baguette, slice and top […]
It is that time of the year where there are constant parties and get-togethers and it is always great to have something delicious to bring or to treat your guests with. For a quick and sumptuous dessert, use our Manoucher BARBAREE bread topped with caramelized pears, goat cheese, and walnut. Ingredients Produce 2 medium Pears Baking & Spices 2 tbsp Brown sugar […]
November is National fun with fondue month, and at Manoucher we like to celebrate with our delectable, delicious, hassle-free, fully baked, handcrafted bread slices. Simply cut the slice in 3 and you will be ready for your fondue party. One tray will give you 18 individual bitesize pieces.