The month of November is National Peanut Butter Month, and what could be a better way to celebrate than to make Homemade Peanut Butter?
Peanut butter & Nutella smothered over lightly toasted Manoucher BARBAREE slice make very delicious & healthy snack. However, since the fat content of peanuts is high, it’s best not to overdo it. ~ Otherwise, swap Nutella for sliced bananas.
Under federal regulations, commercially produced peanut butter must contain at least 90% roasted, shelled peanuts with other content containing no more than 10% sweeteners, salt & oil.
Now a days, it is very difficult to find Peanut Butter without additives, and other JUNK! At Manoucher we like food that is clean, good for the soul, just pure ingredients, without the JUNK! We would love to share our Peanut Butter recipe with the world, to go with the WHOLESOME, LIGHT, ALL-NATURAL, HANDCRAFTED Manoucher BARBARBEE loaf.
How to Make Peanut Butter:
It is easy to make your own peanut butter with this recipe.
Serve with: on a lightly toasted Manoucher BARBAREE slice with Nutella Prep Time: 15 min – if shelling peanuts Serves: 1 lb
- 2 cups unsalted peanuts – roasted, shelled
- 3 – 4 tbsp vegetable, safflower or canola oil
- 1 tsp salt
- 1 tbsp fine sugar
- Using a food processor, place peanuts into bowl.
- Add oil, and process until very smooth.
- Add in salt & fine sugar and mix well.
That’s it! It’s Delicious in baked goods, or just the old fashioned (MODERN) way…in a PB & N sandwich.