Created by Manoucher in 1991. Size-D:9'', H:13/4''

Ingredients: Wheat flour, water, extra virgin olive oil, sun-dried tomatoes, basil, yeast, salt and spices.

In her book Loaf, Crust and Crumb, Silvija Davidson has labelled this bread the "jewel in the crown" in our bread line. With a taste like sunshine, a taste that draws attention to itself - full bodied, flavorful, aromatic, yet never heavy. This will change the way you think about bread. This bread satisfies not just the sense of taste but also the sense of sight and smell. At first glance one is drawn to the hand formed curves on top which cradle morsels of sundried tomato and fresh basil. The golden colour truly has the shade of a beautiful mediterranean sunset and therefore has the power to transform the deepest winter into a warm mellow mediterranean day. Once it is sliced gently after toasting, the transformation is complete. The slight salty taste from the sun drenched tomatoes combined with the fresh chopped basil carries one to a land of sun, sea and sand. Be warned, the scent of extra virgin olive oil fills every room in the house with warmth and lures in unexpected visitors from the cold. This bread desires to be the main attraction in the dishes that you create and as a main course. For exciting recipe suggestions explore our recipes page for some of Manoucher's favourite dishes. With these characteristics in mind, we simply ask that you savour each morsel.

Nutrition Facts: NET WT 17.64 OZ(500g) Serving Size 1/10 loaf (50g) Calories 140 Cholesterol 0mg Total Carbohydrate 21g Servings Per Container 10 Total Fat 4g Sodium 330mg Protein 4g

Packaging Information: Manoucher Mediterranean Sunset Loaf is packed 18 in a case.